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Food and DiningCalifornia1 min read

California food date labels standardize under new law taking effect July 1

Under a new California law taking effect July 1, packaged food date labels are standardized to reduce confusion and prevent food waste.

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Two shoppers stand in a grocery store aisle lined with colorful cereal boxes; a woman in a brown jacket holds a red shopping basket in the foreground.

SACRAMENTO, Calif., July 3 (Our California Times) — California’s new food date-label law took effect July 1, standardizing the wording on packaged foods sold in the state and ending consumer-facing “sell by” dates on covered products made on or after that date, according to the California Department of Food and Agriculture.

The department says packages with quality dates must now use “BEST if Used by” or “BEST if Used or Frozen by,” while safety dates must use “USE by” or “USE by or Freeze by.” CDFA says coded “sell by” dates may still be used for retailer inventory and stock rotation if they are not meant for consumers.

The change applies to food items for human consumption manufactured on or after July 1, 2026. The department says the goal is to reduce consumer confusion around date labels and help keep wholesome food from being thrown away before it is needed.

CDFA says the new standard replaces a patchwork of label terms that has long left shoppers unsure about the difference between food that is at peak quality and food that may no longer be safe to eat.

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John Castillo

John has chronicled the Central Coast for over 20 years, weaving SLO’s history and modern life into compelling stories that celebrate community, culture, and the spirit of the “SLO Life.”

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